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Milk Options

Vanilla Soy Milk

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1% Chocolate Milk

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Fat Free (Skim) Milk

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2% Milk

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Choice Menu

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#2 BBQ Chicken

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Seasoned chicken thigh topped with tangy BBQ sauce, served with broccoli and creamy mashed potatoes
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#4 Roasted Turkey

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Roasted, sliced turkey is placed over sage stuffing and topped with gravy. Mixed vegetables and mashed potatoes are served on the side
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#5 Baked Chicken

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Marinated chicken tenderloin tops a bed of rice and is served with asparagus and a dinner roll
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Seasoned chicken leg with sweet peas and sweet potatoes, all served in a tray

#9 Bone-In Chicken Leg

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A simply seasoned baked chicken leg with sweet potatoes and peas on the side
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#10 Red Gravy Chicken

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Seasoned, diced chicken cooked in a rustic tomato sauce loaded with vegetables, served with rice and seasoned spinach
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#11 Hoppin John

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Our version of southern black-eyed pea and barley casserole with seasoned turkey, served with diced carrots and broccoli
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#12 Turkey Meatloaf

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Savory ground turkey meatloaf with creamy sweet potatoes and seasoned brussel sprouts
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#14 Herb Roasted Chicken

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Roasted herbcoated chicken tenderloin served on top of creamy dumplings with a side of cut green beans, sliced carrots, and quartered zucchini and yellow squash
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#18 Chicken Enchilada Bake

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Tortillas, black beans, corn and chicken are cooked with cheese and seasonings and served with seasoned cauliflower and rice
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White meat chicken, peppers, and onions are mixed with tangy sauce. Served with rice and broccoli.

#20 Sweet & Sour Chicken

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White meat chicken, bell peppers and onions are mixed with a tangy sauce and served with rice and broccoli
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#21 Southwest Beef

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Tenderized beef smothered in Southwest-style sauce over a blend of corn, barley and beans with a side of diced carrots
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#23 Salisbury Steak

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Beef steak patty topped with beef gravy and served with a baked potato, green peas, and dinner roll
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#24 Beef Pot Roast

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Braised beef is served with mashed potatoes topped with gravy and seasoned green beans on the side. Served with a dinner roll
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#25 Beef & Broccoli

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Shaved beef ribeye and broccoli cooked in an Asian soy ginger sauce served with veggie fried rice, and snap peas
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#26 Beef Stroganoff

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Shaved beef ribeye cooked with onions and mushrooms in a creamy beef sauce and served with capri vegetable blend
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#28 Pasta with Meat Sauce

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Penne noodles topped with a rich tomato sauce covered ground beef, seasoned with basil and oregano, with a side of peas
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#37 Meatloaf

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Savory beef meatloaf topped with beef gravy and served with creamy mashed potatoes and capri vegetable blend
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#38 Goulash

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Elbow noodles are cooked with ground beef, tomato sauce, vegetables and seasonings and served with peas
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#40 Pulled Pork

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Slow-cooked, dry-rubbed pork, shredded, and served with mac & cheese and seasoned collard greens
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#51 Seasoned Salmon Filet

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Alaskan salmon baked with a maple glaze and served with wild rice & squash pilaf, broccoli, and a dinner roll
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#52 Ginger Soy Cod

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A filet of cod on rice topped with a ginger soy marinade and served with diced carrots
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#58 Shrimp Pesto Pasta

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Creamy pesto, rotini noodles and vegetables are topped with seasoned shrimp and served with broccoli
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#61 Macaroni & Cheese

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A three-cheese sauce is folded into curly-shaped pasta and served with broccoli
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#62 Pesto Spring Pasta

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Creamy pesto, rotini noodles and vegetables are topped with seasoned edamame (fresh soybeans) and served with broccoli
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#66 Sweet Potato & Lentil Soup

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A mix of sweet potatoes, celery, carrots, onions and seasonings are blended to make this rich and creamy soup which is served with seasoned edamame and saltine crackers
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#71 French Toast

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Hand-dipped brioche bread is baked and served with a turkey sausage link. Includes a side of blueberries for topping
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#72 Cheese Omelet

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Cheese and egg omelet served with roasted red potatoes and steel cut oatmeal
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#78 Steel Cut Oatmeal Bowl

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After heating, top with the blueberries on the side and mix in the Wowbutter cup (peanut butter alternative)
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READY TO PLACE AN ORDER? Choose the meals you would like off this menu by the number listed next to each meal for one week of deliveries. Place your order online or by calling 616-459-3111 ext. 1

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