Spring Food For Thought

There is much to be grateful for and April was a special month to reflect on volunteers who are so vital to our mission.
A senior women smiles while opening door
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IN THIS NEWSLETTER:

  • President and CEO Update
  • More than a Meal Update 
  • 2021 Volunteer and Dedicated Group of the Year 
  • No Car, No Problem 
  • The Love of Pets
  • Quinoa Vegetable Salad Recipe 

EXCERPT: PRESIDENT AND CEO UPDATE

There is much to be grateful for and April was a special month to reflect on volunteers who are so vital to our mission. Last year, over 550 volunteers gave 24,000 hours of service. You stepped up as a community and delivered meals when so many of our older drivers were unable to help. I cannot thank you enough! Our fabulously creative team devised a drive-up recognition event in April. It was chilly but we had a great turnout and were able to honor those who have given us so much.

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