2022 Recipes
Shrimp and Grits
Chef Jessica Ann Tyson Candied Yam Ingredients For the Shrimp Gravy 1 lb jumbo raw shrimp deveined without heads and tails (heads/tail OFF) 1/4 lb jumbo raw shrimp, heads and
June 20, 2022
Chef Jessica Ann Tyson Candied Yam Ingredients For the Shrimp Gravy 1 lb jumbo raw shrimp deveined without heads and tails (heads/tail OFF) 1/4 lb jumbo raw shrimp, heads and
Chef Gary Szotko Lewandowski’s Market Ingredients Yields 6-8 cabbage rolls 2 c stewed tomatoes 1 can of Campbell’s Tomato Soup 3 Tbsp brown sugar 1 lb ground beef 1/2 lb
Chef Chris Perkey Taverna Rossa Ingredients Yields approximately 14-16 meatballs 1/4 c 100% olive oil 1/2 c chopped Spanish onions 2 Tbsp chopped garlic 1/2 c diced bacon 1 tsp
Chef Jeremy Paquin Bistro Bella Vita Ingredients For Dukkah Spice Yields 1 1/4 cups 1/2 c almonds 1/4 c pistachios 1/4 c sunflower seeds 2 Tbsp sesame seeds 2 Tbsp
Chef Salvadore Oliveros La Huasteca Ingredients telera (Mexican buns) ham carnitas (roasted pork, available at any Mexican deli) onion avocado chipotle sauce (bottled) refried beans sour cream queso Chihuahua Directions
Chef Bryan Nader Trinity Health Hospitality Services Ingredients For Marinara Sauce 2 each 28oz cans San Marzano tomatoes with basil 1/4 c extra virgin olive oil 1/4 c grated onion
Chef Spencer Drudy Terra GR Ingredients For the Soup Base Makes 6 cups 3 cantaloupe 12 large heirloom tomatoes 1 oz sherry vinegar 3 oz EVOO 4 dash hot sauce
Chef Jenna Arcidiacono Amore Trattoria Italiana Serves 6-8 Ingredients For the Dressing For the Salad Directions For the Dressing For the Salad
Chef Kyle Murray City Built Brewing Company Ingredients For the Creole seasoning (you can also use a store brand) 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp oregano,
Chef Oscar Moreno Koeze and Monica’s Gourmet Cookies Ingredients 1 lb pork loin center cut 1 lb pork neck bones or country ribs bouquet of fragrant herbs (bay leaves, oregano,
