You're Invited

Days
Hours
Minutes
Seconds

Thank you for joining us for this year’s event!
We hope you had a great time and we can’t wait to see you again next year. If you missed out on donating, that’s okay. You can still donate securely online and help ensure no senior is hungry or forgotten.

11th annual Chef's specialty

The event will feature a strolling dinner made up of tastings from local chefs and the MOWWM kitchen, an open bar, and a seated program honoring former Grand Rapids Mayor Rosalynn Bliss and the work of Meals on Wheels Western Michigan.

Attendees will be able to cast their vote for the best chef tasting and the winning chef will be announced later in the evening. You don’t want to miss this fun evening in support of local seniors!

when

OCTOBER 15, 2025

5:30 p.m. – 8:30 p.m.

where

GOEI CENTER

818 Butterworth St SW, Grand Rapids, MI 49504

early bird tickets

$150

We hope to see you there!

prices increase on September 15, 11:59 p.m. so get your tickets today!

Rosalynn Bliss Bio

Honoring Former Grand Rapids Mayor, Rosalynn Bliss

Rosalynn Bliss holds a bachelor’s degree in psychology and criminal justice from the University of South Alabama and a master’s degree in social work from Michigan State University. At the MSU College of Human Medicine, she leads the college’s external relations strategy, overseeing marketing and communications, hospital partnerships, community engagement, government relations, and industry collaboration.

A dedicated civic leader, serving as Grand Rapids Mayor from 2016 to 2024, Rosalynn remains deeply engaged in the community. She is a pillar of leadership, public service, and community, and we hope you will join us in honoring her legacy.

Featured CHEFS

Featured CHEFS

Angelica, David, Josie, Mack, Sunny

Kent Career Tech Center

Darrin Mayweather

The 1530 & Social Arts Catering

Frank, Ashlyn, Tyler

Meals on Wheels Western Michigan

Jerry Johnson

Long Road Distillers

Jessica Ann Tyson

The Candied Yam

Johnny Brito

Testa Rossa Italian Ristorante

Nikolas Hancotte

Gun Lake Casino Resort: CBK

Oscar Moreno

Mexo

May Durongdecha & Mimi Wichian

Thai Table

Richard Muschiana

The Sovengard

Sun Chaewon Lee

KaffeineGR -  Restaurant & Bar

Featured Recipes

Guided by her father’s favorite flavors, this Thai Grilled Beef Salad bridges the past and present — a vibrant, flavorful dish that carries love, memory, and tradition in every bite.
Blending sweet and savory in perfect harmony, this Marry Me Chicken Tortellini dish brings together sun-dried tomatoes, fresh basil, garlic, and Italian herbs for a creamy, flavor-packed creation. Paired with tortellini and chicken, it’s a match made in culinary heaven.
The fall flavors of this Apple & Butternut Squash Soup are very robust, and it is near perfect when the weather starts to cool down and the jack o’ lanterns come out.
This Beef Bulgogi with Rice features thinly sliced beef marinated in Korean-style BBQ sauce — a dish that delivers authentic flavor with the perfect balance of sweet and savory.
This Chicken Piccata with Angel Hair Pasta is the dish he grew up with — a family favorite that captures the comfort of home with tender chicken, bright lemon, and a touch of nostalgia.
This comforting Chicken Pozole Verde features tender shredded chicken simmered in a vibrant green broth made from tomatillos, roasted poblano and serrano peppers, garlic, and onion.
Inspired by simplicity, these Forager’s Braised Chops are a reimagined one-pot dish with a seasonal twist and farm-to-table touches.
Hearty and colorful, this Grains & Greens Salad combines nutty grains with fresh spinach — a wholesome, flavorful pairing that’s as nourishing as it is delicious.
Rooted in family and tradition, this Marinated Chicken Thigh With Collard Green Rice reflects Jessica's story — She was adopted with her twin sister at age seven and grew up with parents Alonzo and Joyce. They raised their children with a garden where they always had fresh fruits and vegetables.
This Pesto BLT Stacker brings together the talents of students across every program — featuring bacon cured and smoked by Advanced Culinary students, white bread baked by First Year Hospitality students, and fresh basil grown in our greenhouse by KCTC Agriscience students — a true collaboration of craft and flavor.
Inspired by a standout appetizer in Chicago, Johnny’s Pork Belly Pomodoro Salata balances rich, savory pork with the fresh brightness of tomato and herbs — a flavor combination that surprised and inspired him from the very first bite.

Presenting Sponsor

Executive Chef Sponsors

Sous Chef Sponsors

Deputy Chef Sponsors

Grand River Bank, Mercantile Bank, Oliver Packaging & Equipment, Pure Architects

Browse By Year

Chefs Specialty

2024 Chef’s Specialty

October 16, 2024 In 2024, we celebrated the 10th Annual Chef’s Specialty! It was an amazing evening where the community graced us with their support, raising over $100,000. Thank you

Read More »
You're invited to the 9th annual Chef's Specialty. October 11, 2023 at High Five GR.
Chefs Specialty

2023 Chef’s Specialty

October 11, 2023 High Five GR Our 2023 Chef’s Specialty was an immense success! Thank you for joining us at High Five GR on October 11, 2023, while we honored

Read More »
The crowd at the 2022 Chef's Specialty applauds this year's MOWWM accomplishments
Chefs Specialty

2022 Chef’s Specialty

October 12, 2022 Fredrick Meijer Gardens & Sculpture Park Are you someone who loves good food and drink? Then you would have enjoyed the 8th Annual Chef’s Specialty event at

Read More »