IN THIS ISSUE:
- Monthly Observances
- Celebrate Independence Day!
- Spotlight on Caregivers
- Nutrient of the Month: Antioxidants
- Featured Recipe: Blueberry Muddie Buddies
- News from MOWWM
FEATURED STORY: welcome chef nick
Nick is our new Executive Chef at Meals on Wheels Western Michigan. He brings a vast working knowledge of many different facets of the hospitality industry including Healthcare, Corporate Dining and Commercial Kitchens. He has been part of the culinary workforce for over 20 years with 15 of those years being in management. Nick is highly motivated to make sustainable choices in all avenues of his life and career. He believes nutrition, healthy lifestyles and the environment need to be a key decision making factors, especially in the culinary world and believes as a Chef, he has the responsibility of being an educator. Nick is extremely excited to be able to bring all his culinary tools and experience to MOWWM. He believes this position is the perfect ratio of Chef and Humanitarian and looks forward to knowing that all the hard work will have a truly positive impact on the clients and community here at MOWWM.
