IN THIS ISSUE:
- Thanksgiving
- Spotlight on Caregivers
- Featured Recipe: Mini Meatloaf Pepper Rings
- News from MOWWM
FEATURED STORY: Whats new in the MOW kitchen
A blast chiller is a piece of equipment that quickly
lowers the temperature of food. It has multiple
shelves where food pans or sheet pans can be chilled
at extremely low temperatures. Blast chillers operate
by blowing forced cooled air over food placed inside.
The goal of a blast chiller is to chill foods at a rapid
rate. They can typically bring the temperature of
foods down from 160 degrees to 41 degrees
Fahrenheit or less in about 90 minutes. Blast chilling
lengthens the shelf life of food. This allows MOW to
blast chill food quickly to be scooped into trays and
frozen within hours of preparation. This is yet another
way we keep our food safe and healthy for YOU!
