Chef Salvadore Oliveros La Huasteca Ingredients telera (Mexican buns) ham carnitas (roasted pork, available at any Mexican deli) onion avocado chipotle sauce (bottled) refried beans sour cream queso Chihuahua Directions
Chef Bryan Nader Trinity Health Hospitality Services Ingredients For Marinara Sauce 2 each 28oz cans San Marzano tomatoes with basil 1/4 c extra virgin olive oil 1/4 c grated onion
Chef Spencer Drudy Terra GR Ingredients For the Soup Base Makes 6 cups 3 cantaloupe 12 large heirloom tomatoes 1 oz sherry vinegar 3 oz EVOO 4 dash hot sauce
Chef Jenna Arcidiacono Amore Trattoria Italiana Serves 6-8 Ingredients For the Dressing For the Salad Directions For the Dressing For the Salad
Chef Kyle Murray City Built Brewing Company Ingredients For the Creole seasoning (you can also use a store brand) 2 Tbsp onion powder 2 Tbsp garlic powder 2 Tbsp oregano,
Chef Oscar Moreno Koeze and Monica’s Gourmet Cookies Ingredients 1 lb pork loin center cut 1 lb pork neck bones or country ribs bouquet of fragrant herbs (bay leaves, oregano,
Chef Monica Mitidieri Koeze and Monica’s Gourmet Cookies Ingredients 1/2 c non-salted butter 1 1/2 c all purpose flour 1/2 c powdered sugar (NOT granules or sugar replacements) 1-2 Tbsp
Chef Kristi Kriger Meals on Wheels Western Michigan Yields 30 Cookies Ingredients 2 1/4 c all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 c butter, softened 3/4 c
CHEF NICHOLAS GONRING GORDON FOOD SERVICE Ingredients For the Chicken Bone Broth Per pound of chicken bones 16 oz chicken bones 32 oz cold water 1.5 oz onion (rough chop)
CHEF TOMMY FITZGERALD JOSÉ BABUSHKA’S Ingredients 2 c hoisin sauce 1 c sesame oil 1 Tbsp black sesame seeds 1 Tbsp hulled seeds crushed red pepper salt and pepper splash
