Chef Salvadore Oliveros
La Huasteca
Ingredients
- telera (Mexican buns)
- ham
- carnitas (roasted pork, available at any Mexican deli)
- onion
- avocado
- chipotle sauce (bottled)
- refried beans
- sour cream
- queso Chihuahua
Directions
- Split the telera in half lengthwise.
- Smear the chipotle sauce and sour cream on the top half of the bun.
- Layer the ham, carnitas, onions, and avocado on the bottom half of the bun.
- Sprinkle the cheese over the top of the layers of ingredients.
- Place the top of the telera on the sandwich and enjoy!
