October 11, 2023
High Five GR
Our 2023 Chef’s Specialty was an immense success! Thank you for joining us at High Five GR on October 11, 2023, while we honored local community leader, George Aquino and celebrated local seniors living with independence and dignity. This event featured a recipe competition among local chefs, with a chance to taste the winning recipes at the VIP Reception & Recipe Tasting. A seated dinner is be served with an open bar. Thanks for celebrating with us!
Meet Our 2023 Honoree: George Aquino
Fate has beautifully intervened in George Aquino’s life, intertwining his passions for travel, food, writing, and photography with his career calling as a global hotelier. George embarked on his first solo travel experience as an eight-year-old, flying between Los Angeles and his home in Manila. After immigrating to the United States, he studied at the University of Iowa, the Institute for Culinary Education in New York, and at Cornell University, where he completed the Advanced Management Program in hospitality. George’s career took off, quickly progressing from busboy at Le Ciel Bleu at the Mayfair Regent Chicago to General Manager at Peter Island Resort in the British Virgin Islands within five years. He currently serves as VP/Managing Director for AHC Hospitality, overseeing development and domestic and international operations. George has played pivotal roles in growing the company’s hotel portfolio and is actively involved in various community organizations.
Beyond his professional achievements, George is an accomplished writer, photographer, and certified pickleball pro instructor. In 2021, he co-founded 20 x 44 Sports, a pickleball hospitality company. George is married to Elena, his wife of 30 years. They have three grown children living in New York City, Nashville, and Los Angeles.
2023 recipes
Along with a seated dinner and awards, Chef’s Specialty features a friendly competition between local chefs. Each chef submitted a recipe which the community, attendees and judges voted on.
Thyme Cider Chicken with Winter Vegetable Hash
Check out this recipe from Chef Mike Rickard of Corewell Health
Carrot Fritters with Herb Yogurt
Chef Jenn Struik Grand Rapids Community College Ingredients For the Fritters ½ c plain all-purpose flour (or panko or GF flour) 2 tsp ground cumin 2 tsp ground coriander 3
Maple Baked Local Fresh Fish (Whitefish) with Lentils and Mixed Veggies
Check out this recipe from Chef Brian Bower of Zkede
Thank You to the 2023 Sponsors!
Thank You to the 2023 Honorary Committee
Mayor Rosalynn Bliss
Lew Chamberlin III
Dr. Anthony Chang, PhD
Guillermo Cisneros
Loren and Kelly Crandell
Sam Cummings
Kevin Cusack
Daniel G. DeVos
Dick DeVos
Russ Hines
Diane R. Maher
Steve Palazzolo
Bill Payne
Tim Schowalter
Doug Small
Brad Thomas
David & Carol Van Andel
Steve & Amy Van Andel
Mike VanGessel
Will Warren
John Wheeler
Richard Winn