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Thai Grilled Beef Salad

Chefs: Pennapa (Mimi) Wichian & May ~ Thai Table

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Mimi’s dad passed away 5 years ago, but the memories of him linger in every bite of this salad. Every time Mimi cooks it, she feels like she is bridging the gap between the past and the present, sending love and memories to her father in the heavens.

Mimi’s mother had taught her the recipe when she was just a little girl. It was a family secret, passed down through generations of cooks in their family. Now, every time Mimi makes this salad, she feels like she is keeping her father’s memory alive, and honoring her mother’s legacy.

This menu is her father’s favorite dish, the one he would request every time they went out for Thai food.

A Taste of Memories: Thai Grilled Beef Salad

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Serving Size: 1-2 people

Ingredients

  • 7 ounces beef
  • 1 tablespoon soy sauce
  • 1 medium cucumber
  • 1/4 cup onion
  • ¾ cups of cherry tomatoes
  • 1 scallion
  • .5 ounces Cilantro (about ¼ cup chopped)
  • .5 ounces Mint (about ¼ cup chopped)
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 tablespoons sliced Thai chili

Directions

  1. Marinate the beef with soy sauce for about 5 minutes.
  2. Grill the beef to desired doneness and set aside.
  3. Slice the cucumber, tomato, scallions, and cilantro, and prepare them for use.
  4. Mix the dressing by combining sliced chili, fish sauce, lime juice, and sugar in a bowl. Stir until the sugar dissolves.
  5. Slice the grilled beef to desired size and mix it with the prepared dressing.
  6. Add the sliced cucumber, tomato, onion, scallions and cilantro.
  7. Gently mix everything together.
  8. Serve and garnish with mint.

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